Discovering India
Gujarati Dal (lentils)
A bowl of Gujarati daal soup, made with tuver dal (split cajanus cajan) and a special blend of spices.
25 of 28 photos
Sat Aug 7 01:03:23 2010
Full Size
Previous:
Crescent
Next:
Sagamor
Discovering India
>
Indian Food
> Gujarati Dal (lentils)